Formula No Kal
60 tablets | Net weight 42.6 g
NO KAL is a food supplement based on plant extracts and chromium. Bitter Orange and Guarana stimulate the metabolism by promoting the balance of body weight; Garcinia helps to control the sense of hunger; Bean intervenes in the metabolism of carbohydrates and Chromium regulates blood glucose levels. Rhubarb stimulates the digestive function favoring the regularity of intestinal transit.
Gluten Free - Lactose Free
HOW TO USE: it is recommended to take 2 tablets a day, 1 thirty minutes before lunch and 1 thirty minutes before dinner, to be swallowed with a large glass of water.
WARNINGS: supplements are not intended as a substitute for a varied, balanced diet and a healthy lifestyle; keep out of the reach of children under three years of age. Do not exceed the indicated intake quantities. It must be used as part of an adequate low-calorie diet, with a good level of physical activity. Do not take the product in case of presumed or ascertained hypersensitivity to one or more of its components, during pregnancy, breastfeeding and under the age of 12. Consult your doctor for prolonged use over time and if cardiovascular conditions are not normal. The product contains caffeine. Store the product in a cool and dry place, away from heat sources; the expiry date refers to the product in the intact and well preserved package. Given the natural origin of the ingredients, the product may have a different color from one batch to another.
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Ingredients
Bitter Orange: : The immature fruit is rich in Synephrine, a substance that is capable of causing a significant reduction in appetite. The property slimming synephrine also result from its stimulating effect on thermogenesis (body heat production = increased calorie consumption) and on lipolysis (use of fats for energy purposes).
Guaranà: it is attributed "slimming" properties due to caffeine. In in particular, the slimming action seems to be carried out both indirectly - through the promotion of lipolysis - both directly, through the release of fatty acids from their deposits towards the bloodstream.
Chromium: is a microelement able to regulate the insulin response (then check the sugar metabolism).
Garcinia: its properties are given by hydroxycitric acid which inhibits synthesis of fatty acids by limiting the accumulation of sugars in the form of fat not used by the body to produce energy (introduced in excess with the food); stimulates the production of serotonin and leptin, two of the main hormones anorectics, sending a signal to the brain that indicates that the body is "Satiated". By stimulating the production of serotonin (good mood hormone, factor important during low-calorie diets) regulates the mood.
Bean: promotes the stability of blood sugar by helping to prevent its decrease between meals which leads to the physiological need to introduce sugars.
Rhubarb: exerts a digestive action, thanks to the increase in secretion of gastric juices that it is able to cause. Rhubarb also works on the intestine, favoring its peristalsis with a consequent mild effect laxative.
No KAL formula, when the weight...weighs!
Overweight is an important risk factor for health as it can lead to cardiovascular complications, affecting the musculoskeletal system, but also the onset of diseases such as diabetes, liver disease, hypertension.
It is the result of the variable combination of two elements:
1. Genetic predisposition (not modifiable)
2. Environmental (easy access to high-calorie foods and drinks, stress) and behavioral factors (sedentary lifestyle, excessive alcohol consumption, etc.) on which one can intervene (modifiable factors).
Food intake is regulated by the HYPOTALAMUS with signals that stimulate it (sense of hunger) or inhibit it (sense of satiety). It has been shown that in adipose tissue there are "SENSORS" capable of indicating the extent of fat deposits and transmitting it to the hypothalamus. If the deposits are reduced, the hypothalamus stimulates hunger; when they are abundant, the sense of satiety is stimulated through 2 important hormones: INSULIN and LEPTIN. This delicate mechanism can also get stuck due to stress, search for food such as gratification, smoking, wrong lifestyle habits.
Quality
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We have long been involved in the Green Initiative project to contribute, in a small way, to save the planet, guaranteeing better living conditions for all and delivering a better world to future generations. A committed path that makes our products with the highest most respect for the environment, using renewable energy, eliminating waste and recycling, within the production sites, 87% of processing residues.
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